Used in perfumery and flavor applications to achieve a sweet, floral, anisic fragrance and a taste reminiscent of bitter almonds.
Clear colorless to pale yellowish liquid
Sweet, floral, anisic, hawthorn, lilac
Sweet, floral, reminiscent of bitter almond
Occurs in nature
Very widely used in perfumery for its good tenacity. Main component for numerous floral accords like lilac, hawthorn, anise, honeysuckle etc. Substantivity: > 48 hours
Use level in compounds: up to 20%.
Important substance for imitation of anise, apricot, peach, strawberry, raspberry, chocolate, vanilla etc. Very appreciatedbecause of the sweetness it gives.
Use level in the finished product: 0,5 to 30 ppm.
p-Anisaldehyde / Anisic aldehyde / Aubepine p-Cresol