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Hydro­xy­ci­tro­nel­lal

Our Hydro­xy­ci­tro­nel­lal is one of the main com­po­nents for fresh green, flo­ral fra­grance com­pounds or fruity-flo­ral flavor com­po­si­tions.

Overview

Appearance
Clear colorless liquid

Odor
Floral, fresh, aldehydic, muguet

Taste
Fresh, muguet, green

Occurence
Not found in nature yet

Applications

Fragrance
An important element for floral bases. One of the main components for fresh green, floral compounds like muguet, narcissus or hyacinth.

Flavor
Limited use for fruity-floral compositions (FEMA 2583).

Technical Data

Chemical Structure
hydroxycitronellal

CAS-Name
Octanal, 7-hydroxy- 3,7-dimethyl-

CAS-No
107-75-5

EINECS
203-518-7

INCI
Hydroxycitronellal

Synonyms
Citronellalhydrate / Cyclosia Base / 3,7-Dime-thyl-7-hydroxyoctanal / Laurinal / Laurine / Lily aldehyde / Hydronyl / Hydronal / Fixol